Functional foods are foods that look similar to conventional foods and are consumed in the daily diet. Available scientific evidence confirms that these foods, in addition to their basic nutritional value, have at least one specific and proven health-promoting, disease-preventing, or disease-reducing property, such as foods fortified with vitamins and minerals, probiotic food products and foods containing active ingredients, formulated foods, and food supplements.

An integral step that functional food science uses to identify functional foods is to determine the bioactive compounds in food that have beneficial health effects. Bioactive compounds are the basis of all functional foods and come from a variety of sources, including plants, fungi, and animals.

Today, the focus of medical science has shifted from treatment to disease prevention, and as a result, the use of functional foods that are intended to increase health rather than increase lifespan has flourished.

Kiana Sanat Company has started its activity in Khorasan Razavi Province – Mashhad by registering the trademark Giyana with registration number 330194.

Giyana functional food products include: functional diet chocolates, food and dietary supplements, biscuits and vegetarian cookies enriched with vegetables.